By Hugh Fearnley-Whittingstall
Why don't we devour extra veg? They're fit, within your budget and, especially, scrumptious. Hugh Fearnley-Whittingstall believes that it's time to placed this to rights, as he explains during this extraordinary new book.
He's get a hold of an abundance of veg-tastic recipes, together with a hot salad of grilled courgettes, lemon, garlic, mint and mozzarella, a iciness massive couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, child carrot risotto, new potato gnocchi, a summer time stir-fry with eco-friendly veg, ginger, garlic and sesame, a wintry weather stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a tacky tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn at the cob.
With over 2 hundred recipes and colourful images from Simon Wheeler, River Cottage Veg each Day! is a well timed eulogy to the fantastic eco-friendly stuff.