By Karen Solomon
Do you take pleasure in the thrill of sizzling toast unfold together with your personal selfmade butter and jam? like to dazzle your folks with jars and tins of selection goodies-all created via you? The kitchen is a paradise for artful chefs, and even if you are a newcomer to the world of beginner artisanal edibles or a pro meals crafter at the prowl to your subsequent batch of appetizing challenges, Jam It, Pickle It, Cure It has recipes galore for you (75, to be exact).
Projects diversity from ideal pantry staples (Butter, Crackers, Pasta) to festive giftables (Toasted Walnut Brandy, Lemon Curd, Peanut Butter Cups); a few provide fast gratification (Mayonnaise, Rumkirschen, Potato Chips), whereas others present persistence (Gravlax, Ricotta Salata, Kimchee). sensible prep-ahead and garage directions accompany every one recipe, numerous supply adaptations (like Caramelized Onion and Thyme Butter-yum), and so much percentage rules on how you can use it, serve it, and provides it away.
Complete with colour images and the amassed knowledge of writer Karen Solomon's years of nutrition crafting, Jam It, Pickle It, Cure It is your one-stop source for turning your culinary thought right into a pantry jam-packed with hand-labeled, better-than-store-bought creations
Karen Solomon is a nutrients and way of life author and a veteran culinary tinkerer and nutrients crafter. as well as Jam It, Pickle It, medication It and Can It, Bottle It, Smoke It (Ten pace Press/Random House), she's additionally the writer of The affordable Bastard's consultant to San Francisco (Globe Pequot Press) and contributing writer to Chow! San Francisco Bay sector: three hundred reasonable areas for nice foodstuff & stable Deals (Sasquatch Press) and a former contributing editor to Zagat Survey: San Francisco Bay region Restaurants.
Her suitable for eating musings at the eating place scene, sustainable nutrients courses, culinary developments, nutrients background, and recipe improvement have seemed in Fine Cooking, Prevention, Yoga magazine, natural sort, the San Francisco Chronicle, San Francisco journal, the San Francisco Bay dad or mum, and in different places, all of which show off the range of her word-wrangling plate.